Gastronomy
The garden-connected design of our restaurant also brings you closer to nature at mealtimes. During the warmer seasons, our terrace is also open to guests for a pleasant meal in a relaxing environment.
Guests are served a buffet breakfast and, depending on the number of guests, a choice of menu or buffet dinner. In the latter case, guests can choose from two soups and three main courses (one of which is always vegetarian). Salad and dessert are also on offer, of course. For a meal with a choice of menu, we offer a three-course dinner, i.e. soup, main course and dessert. For our vegetarian and gluten-sensitive guests we offer a special menu, by prior arrangement!
Guests can enjoy an á la carte lunch from 12 noon to 14 pm.
Most of our dishes are made with local ingredients and we use the latest kitchen technology. We take into account the wishes of our guests and try to offer local, palóc and regional dishes.
Meal times
- Breakfast: 7.30-10.00
- Lunch: 12.00-14.00
- Lemonade/Tea afternoon: 15.30-16.30
- Dinner: 18.00-20.00
Menu, Drink list
